Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sandwich dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.
Sandwich Dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sandwich Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sandwich dhokla using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sandwich Dhokla:
- Take 3 cup white dhokla batter/idli batter
- Make ready 3 tbspn green coriander chutney
- Take 1 tbsp. Baking soda
- Prepare 1 lemon juice
- Make ready 1 tbsp mustard seed
- Get 1 tbspn cumin seeds
- Get 1 tbspn seasam seeds
- Take 1 tbspn coriander
- Prepare 1 pinch asafoetida
- Prepare 2-3 tbspn oil
- Make ready 5-6 curry leaves
- Make ready 1 tbspn salt
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe.
Instructions to make Sandwich Dhokla:
- Take 3 cup dhokla or idli batter in three different vessel. Put on the stove, let steamer water be boil. Grease dhokla mould with oil. First take 1 cup of batter add salt, 1/2 tspn baking soda and few drops of lemon juice to activate. Mix well and put it in the mould and let it steam for 5min.
- Now 2 cup batter add 2-3 tbspn coriander chutney, baking soda and lemon juice and mix well. After 5 min open streamer cover and will notice 1 step dhokla is 75-80%cooked then add green coriander chutney mixed batter and again steam for another 5 min.
- Now after 5 min in 3 number cup batter add salt baking soda and lemon juice and mix well. Now open cover and pour batter on the mould and let cover it and steam for another 10 min.
- Open cover the sandwich Dhokla is ready. Take it out and after it cools cut into pieces. For tadka in pan take 2 tbspn oil add mustard seeds cumin seeds asst, seasam seeds and curry leaves. now pour tadka on dhokla. And it's ready to serve with tamrid dates chutney and green chutney.
There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook. Khaman dhokla is a traditional Gujarati dish and my family's favourite.
So that is going to wrap it up with this exceptional food sandwich dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
