Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dhokla basket. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Dhokla Baskets, A recipe from Dhokla Batter by Hema Thakker. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers.
Dhokla Basket is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dhokla Basket is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dhokla basket using 33 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla Basket:
- Prepare For dhokla batter (yellow and white)
- Prepare 3 cup rice (basmati)
- Prepare 3/4 cup udad daal
- Take 1/4 cup toor daal
- Prepare 1/4 cup chana daal
- Prepare 1/4 cup curd
- Prepare as per taste Salt
- Prepare 1/2 spoon fenugreek seed
- Make ready For Idada and sandwich dhokla
- Get 3 cup rice (basmati)
- Take 1 cup udad daal
- Make ready 2-3 spoon curd
- Make ready 1/2 spoon fenugreek seeds
- Get 1/2 teaspoon Salt and fenugreek
- Prepare Tempering
- Make ready 1 spoon mustard seeds
- Make ready 1/2 tea spoon hing
- Take 4-5 green chilli (cut)
- Make ready 4-5 spoon oil
- Make ready Masala ingredients for batter
- Make ready 1/2 tea spoon turmeric
- Make ready 2 tea spoon sugar
- Take 1 spoon red chilli powder
- Make ready 2 spoon ginger garlic chilli paste
- Make ready leaves Coriander
- Take For tempering (sandwich dhokla)
- Get 6-8 curry leaves
- Make ready 1/4 tea spoon hing (Asafoetida)
- Make ready 1/2 tbsp mustard seeds
- Prepare 1/2 tsp Sesame seeds
- Make ready Other ingredients
- Make ready as required Fruit salt / Eno
- Get as required Green chutney
Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Steps to make Dhokla Basket:
- For Dhokla soak. all ingredients saperately..over night. Soak fenugreek also with dal.
- Grind all ingredients saperately.. add salt and curd while grinding.. grind roughly and make a paste..now mix all paste to gather..
- Batter should not be so thick. Should be like idli batter
- Add 1 spoon chana daal in a batter. - Cover this mixture with lead and put aside at worm place for again 6-7 hours(depends on weather conditions).
- Once a batter is fermented. Add turmeric powder, red chilli powder.,sugar, salt, ginger garlic chilli paste and coriander leaves..
- Mix all ingredients together and at the time of cooking, add soda or fruit salt or any raising agent.
- Now grease the plates and pour the mixture into plates.
- Add seasoning like redchilly / methiyo masalo.
- Let them steam into steamer for at least 10 minutes. Your khatta dhokla is ready to serve.
- For making white dhokla don't add turmeric and red chilli powder.. remaining process is same.
- For Idada.. soak all ingredients saperately overnight.soak fenugreek also with dal.
- Grind all ingredients saperately.. add salt and curd while grinding.. grind roughly and make a paste..now mix all paste to gather..
- No extra masala needed for idada.. it is like idli.. add salt.. add fruit salt at the time of cooking.
- Seasoning with black pepper..
- Steamed it for 10 mints. Now after 2-3 mints cut it into small pieces
- For sandwich dhokla.. take a batter of idada.. add fruit salt.. pour little batter into grease pan.. and let it cooked for 5 mints in a steamer..
- Now after 5 mints remove it from steamer.. make a thick layer of green chutney and again pour idada batter nicely.. seasoning with red chilli powder and blackpaper
- Cook for 7 -8 mints.
- Pour the tempering.. and your sandwich dhokla is ready..
- Now for fusion dhokla.. take khaman batter and white dhokla batter..pic is of khaman batter
- First pour idada batter in a greased pan.. cook it for 5 mints.. now removed it from steamer.. pore khaman batter and seasoning with black pepper.. cook it for 7 mints..
- After it cooked.. pour tempering (as per khaman tempering/ sandwich dhokla tempering).. as per your taste.. if you like sweet taste pour khaman tempering..
- Dhokla basket is ready
- You can shallow fry the dhokla next day.. heat a pan and put some oil, mustard seeds, curry leaves, little chilli powder, sesame seeds, and sugar.. garnish with coriander leaves.. it taste very nice..
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. The site owner hides the web page description. Bayern München - Atlético MadridAjax - LiverpoolManchester City - FC PortoReal Madrid - Shakhtar DonetskInter - Borussia M'gladbachShapovalov D. - Simon G. Play Basketball Stars, Basket Champs, Basket Swooshes and many more for free on Poki. The best starting point for discovering basketball games.
So that’s going to wrap this up with this special food dhokla basket recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
