Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green peas dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Peas Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Peas Dhokla is something which I’ve loved my entire life.
Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooked into dhoklas within three.
To begin with this particular recipe, we have to prepare a few components. You can have green peas dhokla using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Dhokla:
- Prepare For dhokla batter
- Prepare 1 cup safed/ white dhokla flour(ready available)
- Make ready 1/2-3/4 cup curd (as required)
- Make ready to taste Salt
- Prepare For green peas paste to grind :00
- Make ready 1/2 cup fresh green peas
- Prepare 1/2 cup chopped fresh coriander leaves
- Get 2 green chillies
- Get 1/2" ginger piece
- Prepare Other ingredients
- Get 1 tsp oil
- Prepare 1/2 tsp soda bi carb
- Make ready For tempering :
- Get 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cummin seeds
- Prepare 1/2 tsp white sesame seeds
- Make ready leaves Few curry
- Get Finely chopped fresh coriander leaves to garnish
It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan.
Steps to make Green Peas Dhokla:
- In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making.
- Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder.
- Add this green peas spicy mixture in fermented dhokla batter. Mix well.
- Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali.
- Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done.
- In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander.
- Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney.
Throw in a few green peas if you like. This is a perfect dish for people who are looking at Sprouts Dhokla Recipe: How To Make Moong Dal Dhokla. How To Prepare Low-calorie Green Gram..types of dhoklas are: Khatta dhokla, Rasia dhokla, Khandhavi dhokla, cheese dhokla, Toor dal dhokla, Sandwich dhokla, Rawa dhokla, Mixed dal dhokla, Green peas dhokla and many more. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and Green Chutney done.
So that’s going to wrap this up with this special food green peas dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
