Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese kulcha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Kulchas taste the best when paired up with some tangy and flavourful sauce. These easy-to make Kulchas are absolutely hassle free and can be served at various occasions like kitty parties. Cheese Kulcha _ a cheesy alternative for naan and tandoori roti and can be prepared at home.
Cheese kulcha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cheese kulcha is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese kulcha using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese kulcha:
- Take 1-1/2 cup maida
- Take 2-3 spoon curd
- Take 1 spoon sugar
- Prepare 2 spoon black sesame seeds
- Make ready Finely chopped coriander
- Make ready 1 tspoon baking soda
- Prepare 2 spoon butter
- Take Grated cheese
Kulcha are easy to prepare and often served with matar or chole. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab. This cheese kulcha can be paired along with dals and gravies, and for I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese. Kulcha is a type of an Indian flatbread made from Maida flour.
Steps to make Cheese kulcha:
- Take a bowl and add maida to it now make a dig in it.
- Then add salt,sugar,curd, baking soda and mix it.
- Now knead a dough using water and add butter.
- Now mix butter with dough and make smooth dough.
- Keep dough aside for 15 minutes aside.
- Now take a dough and make equall sized balls from it..
- Now roll ball put some cheese and roll kulcha.now apply water on it and spread chopped coriander and black sesame on it.
- Now cook it on tawa for a while then turn tawa direct on flame.
- Now apply butter on it and serve..
It is particularly popular in India and Pakistan and is usually eaten with. Amritsari Kulcha Recipe Homemade Plain And Aloo Kulcha The Bombay Chef - Varun Inamdar. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.
So that is going to wrap it up for this special food cheese kulcha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
