Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy fresh tomato focaccia pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Fresh Tomato Focaccia Pizza is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick & Easy Fresh Tomato Focaccia Pizza is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Take 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
- Make ready fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
- Make ready grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
- Make ready about 1/4 small clove of garlic, grated, per tomato
- Get olive oil
- Prepare fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
- Prepare salt
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Steps to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Preheat the oven to 400F.
- Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that's it! - - Enjoy. :)
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So that’s going to wrap it up with this exceptional food quick & easy fresh tomato focaccia pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
