Gulab jamun kofta curry
Gulab jamun kofta curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun kofta curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gulab jamun kofta curry is something which I’ve loved my whole life.

Last week i made Gulab jamun using instant mix and i had some leftover dough lying in my pantry. My MIL had told me once about jamun kofta. So i thought of using the leftover by making this gravy.

To begin with this recipe, we have to first prepare a few components. You can have gulab jamun kofta curry using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun kofta curry:
  1. Prepare 2 Gulab jamun
  2. Take 2 tbsp Crushed green peas
  3. Get 2 tbsp Grated cabbage
  4. Take 2 tbsp Grated carrot
  5. Prepare 2 tbsp Grated capsicum
  6. Take 2 tbsp Corn flour
  7. Prepare to taste Salt
  8. Get 2 Silver vark
  9. Get For gravy
  10. Get 1 Chopped onion
  11. Get 4-5 Garlic cloves
  12. Get 1" Ginger
  13. Make ready 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Turmeric powder
  15. Take 1 tsp Kashmiri mirch powder
  16. Get 1 tsp Coriander powder
  17. Take 1 Black cardamom
  18. Prepare 1 Green cardamom
  19. Get 1" Cinnamon
  20. Get 2-3 Black pepper
  21. Get 2-3 Cloves
  22. Take 1 piece Mace
  23. Take 2 tbsp Curd
  24. Take 1/2 cup Milk
  25. Prepare 2 tbsp Cream
  26. Make ready 1/2 cup Tomato puree
  27. Prepare to taste Salt
  28. Prepare 1 cup Oil
  29. Make ready 1 tbsp Chopped coriander leaves

Gulab Jamun Mix Kofta Gravy Quick Video. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.

Steps to make Gulab jamun kofta curry:
  1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well.
  2. Add corn flour and salt and make a smooth dough.
  3. Divide the dough into equal size balls
  4. Roll each balls between your palms.
  5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame.
  6. Now we make the gravy
  7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste.
  8. In other pan heat oil and add all spices and saute till spices leave the oil.
  9. Add 1/2 cup of milk and cream and mix well
  10. Add tomato puree and curd and mix well.
  11. Add 1/2 cup of water and cover it to make semi thick gravy.
  12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy.
  13. Garnish with coriander leaves and serve

Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at. Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup. During the soaking time, balls will absorb some syrup and become soft and juicy. Have you ever wondered why this dessert called gulab jamun?

So that’s going to wrap this up for this exceptional food gulab jamun kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!