Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken quesadillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken Quesadillas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Quesadillas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken quesadillas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadillas:
- Make ready 2 Tortilla wraps
- Get 1 chicken breast
- Make ready 1 Yellow Bell Pepper
- Make ready 1 Red Bell Pepper
- Prepare 1 Green Bell Pepper
- Get Cheese (as desired)
- Take 1 small onion
- Make ready 1/2 Tablespoon Garlic Paste
- Make ready 6 Tablespoons Vegetable oil
- Get 1/2 Teaspoon Black Pepper
- Prepare 1 Cube Seasoning
- Prepare 1/2 Teaspoon Paprika
- Get 1 Teaspoon Onion Powder
Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. Making quesadillas is about as easy as it comes.
Instructions to make Chicken Quesadillas:
- Season the chicken with black pepper, onion powder, garlic paste, paprika, seasoning cube and oil. Massage thoroughly and cover with cling film to marinate for at least an hour or over night. Place a non stick pan on high flame, add 3 tablespoons vegetable oil and pan grill the chicken breast on both side until cooked and slightly brown.
- Allow the chicken to cool a bit and dice into bite sizes. Set this aside. Dice the onions and bell peppers in strips. Place a pan on high flame. Add vegetable oil, heat up for about 2 minutes. Saute the onion and garlic for about 2 minutes. Add the bell peppers and season with black pepper and seasoning cube. Stir fry for 2 minutes and take off the heat. Set this aside.
- Place a non stick pan/iron skillet on medium flame. Place the tortilla wrap on the heated pan, spread crated cheese (as desired) followed by the chicken, the peppers, another layer of cheese then cover with another tortilla wrap.
- Flip it to warm up the other side and melt the cheese. Slice and serve. Can be served with Pico de gallo.
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This is the Best Chicken Quesadilla Recipe EVER! We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes.
So that’s going to wrap this up with this exceptional food chicken quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
