Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, desi dessert platter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Desi dessert platter is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Desi dessert platter is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi dessert platter:
- Get For rasmalai khichdi:
- Make ready 1 cup khichdi
- Get 2 cup milk
- Make ready as needed Rose pattles(dry and fresh both)
- Get as required Rose essence or rasmalai essence
- Take As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Take 1/2 cup Grated panner
- Take as required Geletin
- Get For bajra pancake:
- Get 1/2 cup Bajara flour
- Prepare 1/4th cup Water
- Get pinch Salt
- Take For corn chilli mousse:
- Take 1/4th cup Corn
- Prepare 2 Chilli small pieces
- Prepare 1 cup Milk
- Prepare 2-3 tbsp Sugar
- Get 1 tbsp Whipped cream
- Prepare For roasted capsicum
- Take 1 piece Capsicum
- Prepare as required Oil
- Get 3 tbsp Sugar
- Prepare 1/2 cup Water
- Prepare pinch Cinnamon powder
- Prepare pinch Salt
Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Последние твиты от Desi Desserts (@DesiDesserts). The most delicious delights available here 🇮🇳. French cheese platter for dessert dessert, round sweet pastry on a glass platter Dessert Platter Sweet dessert, chocolate, spices. An occasion such as Eid that brings people together definitely should have a great dessert after a meaty dinner.
Instructions to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Amongst the variety desserts are, by far, the most loved by Pakistanis. What can we say, we have a There are countless desserts to try in Pakistan but due to certain limitations, we will only be covering.
So that is going to wrap this up with this exceptional food desi dessert platter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
