Sandwich Dhokla (without curd)
Sandwich Dhokla (without curd)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sandwich dhokla (without curd). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. The Soft and Spongy Instant Dhokla without eno is delicious and has an amazing aroma. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.

Sandwich Dhokla (without curd) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sandwich Dhokla (without curd) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sandwich dhokla (without curd) using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich Dhokla (without curd):
  1. Prepare For yellow dhokla-
  2. Make ready 1 ) 2 cups fine besan (gram flour)
  3. Take 2 ) 1/2 tsp ginger chili paste (course)
  4. Make ready 3 ) 1 cup water
  5. Get 4 ) 2 tsp oil
  6. Make ready 5 ) 1 tblspn lemon juice
  7. Prepare 6 ) 1 tsp eno
  8. Make ready 7 ) 1/2 tsp turmeric
  9. Make ready 8 ) Salt as per the taste
  10. Make ready 9 ) pinch of sugar
  11. Make ready For White dhokla-
  12. Take 1 ) 2 cups fine Rava
  13. Get 2 ) 1/2 tsp ginger chili paste (course)
  14. Get 3 ) 1 cup water
  15. Take 4 ) 2 tsp oil
  16. Get 5 ) 1 tblspn lemon juice
  17. Prepare 6 ) 1 tsp eno
  18. Make ready 7 ) Salt as per the taste
  19. Make ready 8 ) pinch of sugar
  20. Prepare For Green chutney (to spread in between)-
  21. Prepare 1 ) 7-8 chilies (medium hot)
  22. Make ready 2 ) Two bowls of fresh green coriander leaves
  23. Get 3 ) 1 tsp Jeera (cumin seeds)
  24. Take 4 ) 1 tsp salt
  25. Take For Tadka (tampering the sandwich)-
  26. Make ready 1 ) 1tsp Rai (mustard seeds)
  27. Get 2 ) 1 tsp Jeera (cumin seeds)
  28. Take 3 ) 1 tsp white til (sesame seeds)
  29. Get 4 ) 8-10 curry leaves
  30. Get 5 ) 2 pinch Hing
  31. Make ready 6 ) 1/2 tblspn oil
  32. Get 7 ) 2 cups water
  33. Prepare 8 ) Freshly chopped coriander leaves for garnishing

It has yellow 'khaman' dhokla and white dhokla steamed together. You can serve it with ketchup or mint or tamarind chutney. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal.

Instructions to make Sandwich Dhokla (without curd):
  1. To prepare white dhokla- In a container, mix rava, ginger chili paste, water, oil, salt, sugar and lemon juice. Keep this mixture aside for 15 minutes.
  2. Meanwhile, add 4 cups water in the steamer & heat it. Grease the cooking pan with oil. Take the mixture that was prepared and kept aside and add eno & stir briskly. Quikly pour this mixture in the cooking pan and keep the pan in the steamer. Cover the steamer & steam for 15 min on high flame and then for five min on low flame. Check with toothpick or a knife if the dhokla is ready. Then take out the cooking pan & take out the dhokla cake in a large plate & let it cool till we make yellow dhokla
  3. To prepare yellow dhokla- In a container, mix besan, ginger chili paste, turmeric, water, oil, salt, sugar and lemon juice. Keep this mixture aside for 15 minutes. Meanwhile prepare the steamer and cooking pot as earlier. Now take the besan mixture & add eno & whisk briskly. Pour the mixture in pan & put in the steamer for 15 min on high & the on low for 5 min. Check for readiness and then take out in the plate.
  4. To prepare chutney- Put chilies, fresh coriander, Jeera and salt in the mixer jar & blend a smooth paste.
  5. Making of Sandwich- Take our white dhokla and spread the chili chutney on it evenly. After that put the yellow dhokla on top of it and press gently.
  6. Making of Tadka- Heat the oil in a small kadhai, put rai (mustard seeds) & let it crackle. put jeera, sesame seeds, kadi patta and hing into it and switch off the flame. Add water in the tadka and immediately pour the liquid on top of the sandwich. Let the sandwich absorb the liquid for 10 min., then garnish with coriander leaves. Cut into pieces like cake (triangular shape). It is ready to eat :-)

In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. Sandwich Dhokla- Savoury steamed lentil and rice cake-specialty from the state of Gujarat ,How to make sandwich dhokla. today I an sharing sandwich dhokla which is made with rice and urad daal and a thick layer of mint and coriander chutney is applied between the two layers of dhokla. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. I have made this dhokla without the addition of fruit salt (eno) but they do not have the characteristic sponginess and fluffiness in them.

So that’s going to wrap this up for this special food sandwich dhokla (without curd) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!