Dhokla Katori Chaat made from leftover dhokla
Dhokla Katori Chaat made from leftover dhokla

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dhokla katori chaat made from leftover dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dhokla Katori Chaat made from leftover dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dhokla Katori Chaat made from leftover dhokla is something which I’ve loved my whole life.

Dhokla Chaat is a unique healthy and tasty chaat prepared by using leftover dhokla mixed with sweet chutney, green chutney, chaat masala,!lemon juice.. Dhokla Recipe Dhokla is a gujarati Recipe prepared with pea flour. This is delicious and easy and soft dhakla recipe.this recipe also makes for a perfect healthy snack option,can be enjoyed for breakfast, lunch. #dhokla_recipe #dhokla_in_katori #khmandhokla #besandhokla #dhokla Ingredients.

To get started with this recipe, we must first prepare a few components. You can cook dhokla katori chaat made from leftover dhokla using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Katori Chaat made from leftover dhokla:
  1. Get 2 big pieces of white dhokla
  2. Make ready 2 boiled and chopped potatoes
  3. Get 1 tsp oil
  4. Take to taste Salt
  5. Make ready 1 tsp+1 tsp red chilli powder
  6. Take 1/4 cup cooked moong sprouts
  7. Take 1 tsp jeera powder
  8. Prepare 1/2 cup well blended curd with salt and sugar
  9. Take 1/4 cup homemade colourful boondis
  10. Prepare 1/4 cup zero number sev
  11. Get 2 tbsp green chutney
  12. Get 2 tbsp tamarind chutney
  13. Take Some coriander leaves for garnishing

Khatta Dhokla Recipe (with Step by Step Photos). · Dhokla Rasawala is a simple Gujarati dish made by soaking the classic khaman dhokla in a sweet and spicy gravy called rasa. If you have leftover khaman dhokla's it would be a bonus as it would make the process quicker and easier to make Surti sev khamani. Dhokla on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

Instructions to make Dhokla Katori Chaat made from leftover dhokla:
  1. Heat 1 tsp oil in a pan and add chopped potatoes
  2. Sprinkle some salt on them
  3. Cook on low heat, by turning them occasionally, until becomes light brown and crispy
  4. When they are done, add 1 tsp red chilli powder and mix well, then take them out in a bowl and keep them aside
  5. Now take the dhokla pieces and scoop them out from the center, making a cavity, looks like a katori
  6. Now arrange these pieces in a plate
  7. First put some moong sprouts in the bottom of the cavity
  8. Then place some potatoes on top of the sprouts
  9. Now pour some curd, green chutney and tamarind chutney on top, pour them one by one, so that it looks good
  10. Now sprinkle red chilli powder, jeera powder, colourful boondis and sev on top
  11. Serve immediately before it becomes soggy
  12. You can add curd, chutneys and namkeen according to your taste
  13. You can also use any type of filling according to your choice
  14. Instead of white dhokla you can use yellow dhokla of besan or moong dal
  15. Serve some extra chutneys, curd, sev and some kachumbar salad if you like to add more

Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. These khatta dhokla are made by souring rice & lentil flour with some sour curd. It is traditionally steamed, but can also be prepared in. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

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