Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokla katori chaat made from leftover dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dhokla Chaat is a unique healthy and tasty chaat prepared by using leftover dhokla mixed with sweet chutney, green chutney, chaat masala,!lemon juice.. Dhokla Recipe Dhokla is a gujarati Recipe prepared with pea flour. This is delicious and easy and soft dhakla recipe.this recipe also makes for a perfect healthy snack option,can be enjoyed for breakfast, lunch. #dhokla_recipe #dhokla_in_katori #khmandhokla #besandhokla #dhokla Ingredients.
Dhokla Katori Chaat made from leftover dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dhokla Katori Chaat made from leftover dhokla is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhokla katori chaat made from leftover dhokla using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dhokla Katori Chaat made from leftover dhokla:
- Make ready 2 big pieces of white dhokla
- Take 2 boiled and chopped potatoes
- Take 1 tsp oil
- Take to taste Salt
- Make ready 1 tsp+1 tsp red chilli powder
- Make ready 1/4 cup cooked moong sprouts
- Take 1 tsp jeera powder
- Make ready 1/2 cup well blended curd with salt and sugar
- Take 1/4 cup homemade colourful boondis
- Get 1/4 cup zero number sev
- Take 2 tbsp green chutney
- Prepare 2 tbsp tamarind chutney
- Prepare Some coriander leaves for garnishing
Khatta Dhokla Recipe (with Step by Step Photos). · Dhokla Rasawala is a simple Gujarati dish made by soaking the classic khaman dhokla in a sweet and spicy gravy called rasa. If you have leftover khaman dhokla's it would be a bonus as it would make the process quicker and easier to make Surti sev khamani. Dhokla on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.
Steps to make Dhokla Katori Chaat made from leftover dhokla:
- Heat 1 tsp oil in a pan and add chopped potatoes
- Sprinkle some salt on them
- Cook on low heat, by turning them occasionally, until becomes light brown and crispy
- When they are done, add 1 tsp red chilli powder and mix well, then take them out in a bowl and keep them aside
- Now take the dhokla pieces and scoop them out from the center, making a cavity, looks like a katori
- Now arrange these pieces in a plate
- First put some moong sprouts in the bottom of the cavity
- Then place some potatoes on top of the sprouts
- Now pour some curd, green chutney and tamarind chutney on top, pour them one by one, so that it looks good
- Now sprinkle red chilli powder, jeera powder, colourful boondis and sev on top
- Serve immediately before it becomes soggy
- You can add curd, chutneys and namkeen according to your taste
- You can also use any type of filling according to your choice
- Instead of white dhokla you can use yellow dhokla of besan or moong dal
- Serve some extra chutneys, curd, sev and some kachumbar salad if you like to add more
Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. These khatta dhokla are made by souring rice & lentil flour with some sour curd. It is traditionally steamed, but can also be prepared in. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
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