Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ivo coia’s baked walleye. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ivo Coia’s Baked Walleye is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ivo Coia’s Baked Walleye is something which I have loved my whole life.

I learned a lot over those years & we caught everything from Sunfish to Walleye, and everything in between. We even made annual trips to New Jersey and Connecticut, to go salt water fishing as well as crabbing & Clamming. Ivo gave a full-length seminar at the fishing show up in Ottawa last year.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ivo Coia’s Baked Walleye:
  1. Prepare 2 walleye fillets
  2. Take 1/4 cup butter
  3. Make ready 1/2 tsp seasoned salt
  4. Get 1/2 tsp blackening spice
  5. Prepare 1/2 tsp all purpose seasoning
  6. Make ready 1 box Italian breadcrumbs

Walleye is one of the most sought after fish because of it's thick white fillets and minimal cooking to make a delectable meal. People enjoy catching walleye, not only because of their elusiveness but also the many ways to cook. Breaded Baked Walleye FingersThe Rustic Foodie. Hot new PYTHON DARTERS from Thundermist Lures.

Steps to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

The Sensible Angler visits the Thundermist Lure Booth @ ICAST where Internet Fishing Guru Ivo Coia talks about the new Python. Looking for a book by Ivo Coia? Ivo Coia wrote Management - Doing It Right, which can be purchased at a lower price at ThriftBooks.com. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into.

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