Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
Pineapple Chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chutney:
- Prepare 1 pineapple
- Make ready 1/2 spoon salt
- Make ready 1/2 spoon sugar
- Get 6 raisins
- Take 1/2 spoon black mustard seeds
- Get 1/2 spoon pepper powder
- Get 1/2 cup water
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple Chutney:
- Cut and griend the pineapple in the blender.
- Then in a pan add oil, once it heat then add black mustard seeds. Once it spluttered then add the blended pineapple, salt, sugar and raisins.
- Then add water and let it cooked for 15 to 20 minutes in medium flame.
- Once it converts to thick gravy, pineapple chutney is ready. Check salt and sweet before serve. If you feel need more, add as per your taste.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap this up with this exceptional food pineapple chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
