Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
Pineapple Chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pineapple Chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pineapple chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chutney:
- Take 1 pineapple
- Make ready 1/2 spoon salt
- Make ready 1/2 spoon sugar
- Make ready 6 raisins
- Prepare 1/2 spoon black mustard seeds
- Make ready 1/2 spoon pepper powder
- Take 1/2 cup water
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple Chutney:
- Cut and griend the pineapple in the blender.
- Then in a pan add oil, once it heat then add black mustard seeds. Once it spluttered then add the blended pineapple, salt, sugar and raisins.
- Then add water and let it cooked for 15 to 20 minutes in medium flame.
- Once it converts to thick gravy, pineapple chutney is ready. Check salt and sweet before serve. If you feel need more, add as per your taste.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap this up with this exceptional food pineapple chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
