Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple chutney is something which I have loved my whole life. They are fine and they look fantastic.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple chutney using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chutney:
- Prepare Half pineapple
- Get 4 tbsp Sugar (as per your taste)
- Get 1/2 tsp Salt
- Get 1 tbsp Lemon juice
- Prepare 1 tbsp Raisin
- Take 1 tbsp refined oil
- Prepare 1 tsp mustard seeds
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple chutney:
- Atfirst cut the pineapple. In a pan add it,boil for 2mints.
- Now add sugar as per your taste, and salt, then mixed it. Again boil for 2-3 mints. Now add 1tbsp raisin then add 1tbsp lemon juice, mixed it well. Now in a pan add 1tbsp refined oil and 1tsp mustard seeds, fry for few mints,then add it in chutney. Mixed it well. Now the ymmmy chutney is ready to served.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap this up with this exceptional food pineapple chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
