Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pineapple Chutney is something that I’ve loved my entire life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To get started with this recipe, we must first prepare a few components. You can cook pineapple chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chutney:
- Prepare 1 cup Pineapple
- Make ready 1 Onion(small)
- Get 1 tsp Black Seeds
- Prepare 1 tsp LMustard Seeds
- Prepare 1 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 Dry Red Chilli
- Make ready 1/4 cup Jaggery
- Make ready 1 tsp Ginger
- Get 1 tbsp Oil
- Make ready 2-3 tbsp Hi Vinegar
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple Chutney:
- Heat oil in a pan, add black seeds and mustard seeds.
- As both start crackling add chopped onion, saute it.
- Add chopped ginger, and dry red chilli. Cook for 5 mins.
- Add turmeric, red chilli powder, and pineapple. Saute it.
- Now add, jaggery, vinegar, salt. Cover it and cook till thickned. Chutney is ready.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that’s going to wrap this up with this special food pineapple chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
