Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pineapple Chutney is something which I’ve loved my entire life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chutney:
- Prepare 1 cup Pineapple
- Take 1 Onion(small)
- Make ready 1 tsp Black Seeds
- Prepare 1 tsp LMustard Seeds
- Prepare 1 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Get 1 Dry Red Chilli
- Prepare 1/4 cup Jaggery
- Get 1 tsp Ginger
- Get 1 tbsp Oil
- Prepare 2-3 tbsp Hi Vinegar
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Heat oil in a pan, add black seeds and mustard seeds.
- As both start crackling add chopped onion, saute it.
- Add chopped ginger, and dry red chilli. Cook for 5 mins.
- Add turmeric, red chilli powder, and pineapple. Saute it.
- Now add, jaggery, vinegar, salt. Cover it and cook till thickned. Chutney is ready.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that’s going to wrap it up with this special food pineapple chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
