Pulao in rice cooker (easy peasy)
Pulao in rice cooker (easy peasy)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pulao in rice cooker (easy peasy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulao in rice cooker (easy peasy) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pulao in rice cooker (easy peasy) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Pulao is a main rice dish similar to biryani. Biryani generally has more spices, so it is heavier on flavor. Biryani is also layered, with the ingredients cooked separately.

To get started with this recipe, we must first prepare a few components. You can have pulao in rice cooker (easy peasy) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pulao in rice cooker (easy peasy):
  1. Make ready 1.5 cups rice
  2. Make ready 1/2 cup diced potatoes
  3. Prepare 1 cup mix of green peas, diced carrots, and cut beans
  4. Take 2 green chillies chopped
  5. Take 1 large onion sliced
  6. Get 1 bay leaf
  7. Make ready 3-4 cardamom
  8. Prepare 3 cloves
  9. Take 1 inch cinnamon stick
  10. Get 2 teaspoon Kasuri Methi powder
  11. Get to taste Salt
  12. Take 3 tablespoons oil

Follow the same recipe given below. This pulao is very easy to put together and tastes great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself. Peas pulao recipe or matar pulao is one of the simplest pulao recipes.

Steps to make Pulao in rice cooker (easy peasy):
  1. Take a thick bottomed pan and add oil. Once hot, add the potatoes and cover with a lid. After 2 minutes, take the lid off and stir till the potatoes gain a golden color crisp shell.
  2. Now add the remaining vegetables and place the lid again. After 5 minutes the veggies with be partly cooked.
  3. Separately, in a rice cooker (not pressure cooker) add the rice and begin the usual cooking process.
  4. Coming back to the pan, take the veggies aside. In the remaining oil, add the bay leaf, cardamom, cloves and cinnamon. Fry for about a minute.
  5. Now add back the cooked veggies into this pan and stir about 2 minutes till the spices and vegetables mix well.
  6. .By this time the water in the rice cooker would have begun bubbling. Add the veggies mix to the rice and mix well. Place the lid off rice cooker
  7. Keep mixing in between to ensure that the rice and vegetables get well together
  8. After the cooker time is done, mix again and allow to cool a bit before serving
  9. Serve with raita, salad and garnish with coriander

Perfect to make when entertaining, this is a step by step recipe. This is the method I generally use to cook pulao but I have also given instructions below to make peas pulao in your pressure cooker and rice cooker too. Know how to make the delicious peas pulao in the microwave. Yes, it is much easier to make the tasty rice item than in the pressure cooker. Take a look to know how to make.

So that’s going to wrap this up with this exceptional food pulao in rice cooker (easy peasy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!