Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate dryfruit paan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Dryfruit Paan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Dryfruit Paan is something that I’ve loved my whole life. They are nice and they look fantastic.
Indian Street Food Mouth Freshener: Sweet Paan + Masala Soda making at Prince Paan Parlour Leicester. Milky bars are easily made at home. Its my own recipe try this.i know you all love to make this and enjoy when you eat it.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate dryfruit paan using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dryfruit Paan:
- Make ready 1 cup rose petals
- Prepare 3 tsp crushed sugar
- Get 3 paan leaves
- Take 2 tbsp shredded coconut
- Prepare 6 8 cloves
- Prepare 3 silver vark
- Make ready 1/2 cup crushed cashew, almonds,raisins & pistachios
- Prepare 1 cup Hershey's syrup
Calcutta Paan (Dry) treat, adds to the taste after any meal. It dates to ancient times and originated in India before becoming popular in other Asian. We make rajwadi paan with special dry fruits and mawa. You will not find Chocolate Paan anywhere else, this is a special pan of Mast Banarasi Paan.
Instructions to make Chocolate Dryfruit Paan:
- Wash the rose patels in clean water,Put them in a mixie along with sugar & grind till it becomes a smooth paste.put in sunlight for 6-7 hours.
- Place a paan leaf on a plate
- Add 1/4 of the gulukhand on it with 1/2 tsp of chopped dry fruits & shredded coconut on it.
- Fold the bottom half of the leaf inward& secondbottom half on the folded bottom.It should in a conical shape.
- Insert 1 clove at the side or bottom so that paan should not opened.fold the top half of the leaf seal the paan.
- Insert a Clove on the top to secure the paan.
- Do same with other paan leaf's.
- Dip each paan in Hershey's syrup for few minutes.
- Put vark on each paan & refrigerate for 2-3 hours
- Serve chilled.
Ingredients: Green fennel, Dry fruits, Gulkand, Water Melon seeds, Chocolate syrup and flavour. Ingredients: Dry fruits, Green saunf, Multi saunf colour menthal, Silver balls, spilt pulse, Silver coriander Seeds contains added flavour. Dryfruit paan and chocolate paan try it once !! Surprise your loved ones by sending delicious Paans including Chocolate Paan, Mitha Paan, Sada Paan, Sweet betel and Rajo Special Paan by upahar.com. This mitha paan major ingredients are betel leaf , areca nut , Kesar supari, Chocolate mixture, Cher.
So that is going to wrap this up with this exceptional food chocolate dryfruit paan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
