Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake blueberry biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Bake Blueberry Biscuit Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. No Bake Blueberry Biscuit Cake is something that I’ve loved my whole life.
This no-bake biscuit cake is one of the easiest cakes you can make. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try! This no-bake biscuit cake is one of the easiest cakes you can make.
To begin with this recipe, we must prepare a few components. You can cook no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Bake Blueberry Biscuit Cake:
- Prepare 200 gms Nutri choice Digestive biscuit
- Get 3 tablespoon melted butter
- Make ready 1 cup Blueberry fruit filling
- Prepare 5 Cookie cream chocolate bar (Hershey)
- Prepare 1 cup Non dairy whipping cream
- Make ready 1/4 cup corn syrup
- Get 1 teaspoon Vanilla extract
- Prepare 4 glazed cherries for garnish
- Prepare 2 sprigs mint leaves
We certainly love this one, made using mango, oaty biscuits and Philadelphia and it's ready in just. For the Digestive Biscuit Crust - Break up the biscuits and place in a food processor / mixie along with the butter and pulse it to fine crumbs. Add it to the cake pan. This no bake cake is simple, sweet and utterly delicious.
Steps to make No Bake Blueberry Biscuit Cake:
- Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
- Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
- Arrange cookie cream milk chocolate bar above the biscuit base as shown.
- Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
- In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
- Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
- The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
- Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
- Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.
It's free of sugar, dairy and wheat. Cream layer Blend all the ingredients for the layer except the blueberries in a blender adding a little water to make sure the ingredients mix well and a smooth consistency is reached. Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake.
So that’s going to wrap this up for this special food no bake blueberry biscuit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!