Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To begin with this recipe, we have to prepare a few components. You can have pineapple chutney using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple chutney:
- Make ready 1 bowl pineapple crush
- Take 1 cup sugar
- Prepare 1 tsp salt
- Prepare 1 tsp mustard seeds
- Take As needed oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple chutney:
- Heat oil and temper mustard seeds
- Add pulp and mix salt
- Cover till it gets soft
- Add sugar and mix, cook for few minutes
- Remove as it thickens and serve cool
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that’s going to wrap it up for this special food pineapple chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
