Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
Pineapple Chutney is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pineapple chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Chutney:
- Make ready 1 tbsp oil
- Take 1/2 tsp ginger, chopped
- Make ready 1 cup tomato, deseeded & cubes
- Make ready 1/2 cup pineapple, cubes
- Take 1 tsp red chilli flakes
- Prepare 1/2 tsp salt
- Prepare 1 tbsp sugar or to taste
- Take 1 tbsp ketchup
- Get 1 tbsp cornflour
- Get Water as required
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Heat oil and add ginger to pan. Saute for few secs.
- Now add tomato, saute for few secs then add pineapple and mix well.
- Next add red chilli flakes, salt, sugar, mox well and cook for 2-3 minutes.
- Add 1/4 cup water, mix and cover and cook on low flame for 6-8 mins.
- At this point, mash the mixture with help of potato masher.
- Stir for a min, cover and cook for another 4-5 mins.
- Add 1/4 cup water and stir well. - Mix 1 tbsp cornflour in 2 tbsp water and make it lump free.
- Add this to the pan and mix well & cook untill it thickens. Let it cool before serving.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap it up for this exceptional food pineapple chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
