Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
Pineapple Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Chutney is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chutney:
- Make ready 1 tbsp oil
- Make ready 1/2 tsp ginger, chopped
- Prepare 1 cup tomato, deseeded & cubes
- Take 1/2 cup pineapple, cubes
- Make ready 1 tsp red chilli flakes
- Get 1/2 tsp salt
- Get 1 tbsp sugar or to taste
- Take 1 tbsp ketchup
- Make ready 1 tbsp cornflour
- Take Water as required
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Heat oil and add ginger to pan. Saute for few secs.
- Now add tomato, saute for few secs then add pineapple and mix well.
- Next add red chilli flakes, salt, sugar, mox well and cook for 2-3 minutes.
- Add 1/4 cup water, mix and cover and cook on low flame for 6-8 mins.
- At this point, mash the mixture with help of potato masher.
- Stir for a min, cover and cook for another 4-5 mins.
- Add 1/4 cup water and stir well. - Mix 1 tbsp cornflour in 2 tbsp water and make it lump free.
- Add this to the pan and mix well & cook untill it thickens. Let it cool before serving.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap it up with this exceptional food pineapple chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
