Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pineapple Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To get started with this recipe, we have to prepare a few components. You can have pineapple chutney using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chutney:
- Make ready 1 tbsp oil
- Make ready 1/2 tsp ginger, chopped
- Make ready 1 cup tomato, deseeded & cubes
- Prepare 1/2 cup pineapple, cubes
- Prepare 1 tsp red chilli flakes
- Make ready 1/2 tsp salt
- Get 1 tbsp sugar or to taste
- Get 1 tbsp ketchup
- Prepare 1 tbsp cornflour
- Prepare Water as required
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Heat oil and add ginger to pan. Saute for few secs.
- Now add tomato, saute for few secs then add pineapple and mix well.
- Next add red chilli flakes, salt, sugar, mox well and cook for 2-3 minutes.
- Add 1/4 cup water, mix and cover and cook on low flame for 6-8 mins.
- At this point, mash the mixture with help of potato masher.
- Stir for a min, cover and cook for another 4-5 mins.
- Add 1/4 cup water and stir well. - Mix 1 tbsp cornflour in 2 tbsp water and make it lump free.
- Add this to the pan and mix well & cook untill it thickens. Let it cool before serving.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that’s going to wrap this up for this special food pineapple chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
