Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, desi odia style chicken gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to Cook Desi style chicken gravy with simple steps and very easy to make try it taste it and enjoy it with yours family and friends. How to make Restaurant style chicken gravy with desi style. A Special Ramadan Recipe by Desi Khana Tips & Vlogs.
Desi Odia style chicken gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Desi Odia style chicken gravy is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook desi odia style chicken gravy using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Odia style chicken gravy:
- Get 500 g chicken
- Make ready 50 ml mustard oil for marination
- Get 50 ml mustard oil for the gravy
- Take 2 medium sized onion paste
- Prepare 1 medium sized onion finely chopped
- Take 2 tablespoons ginger paste
- Take 3 tablespoons garlic paste
- Make ready 1 bay leaf
- Get 1 tablespoon sugar
- Get 1 tablespoon turmeric powder
- Prepare As per taste Salt
- Take 2 tablespoons chilli powder(as per your choice)
- Make ready 1 small packet chicken masala
- Make ready 2 medium potatoes
- Prepare 1 tablespoon garam masala
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Instructions to make Desi Odia style chicken gravy:
- Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste
- Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder.
- Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little.
- Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid.
- Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready.
Desi Chicken is a delectable Indian chicken recipe. This mouth-watering non-vegetarian recipe is prepared in onion and tomato gravy. The spices used in preparing this succulent chicken recipe makes this dish irresistable. Do try it at home and share your feedback in the comments below. I have been looking for a chicken gravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like.
So that is going to wrap it up for this special food desi odia style chicken gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
