Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, desi methi masala parota. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#methiparatha #desifood #indianrecipes Masala Methi Paratha is a delicious Punjabi paratha recipe which is spicy and tastes great with any sabzi or with. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Desi Methi masala parota is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Desi Methi masala parota is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have desi methi masala parota using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Desi Methi masala parota:
- Take 1 cup wheat or maida flour
- Prepare 2 spoons chiroti rava
- Prepare 2 spoons warm oil
- Take 1 spoon chilli powder
- Prepare 1 tbsp Little turmeric powder
- Prepare 1 tsp Little coriander powder
- Make ready 1 spoon ginger garlic paste
- Take as required Water
- Prepare as needed Methi leave chopped
Masala Paratha, a rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. A special yet easy masala paratha recipe that you can make with absolutely no preparation.
Steps to make Desi Methi masala parota:
- Take 1 cup flour and add all dry ingredients and add warm oil and mix well.. knead the dough to soft.. and keep aside for 10mins
- Roll like.chapathi apply ghee or oil all over.. and keep folding as shown in pic.. and roll like parota…and roll like chapathi again
- Roast the parota on tawa on low flame both sides.. garnish with butter and serve hot..
Masala Paratha is a great breakfast treat and also a great lunch box option. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
So that is going to wrap it up with this exceptional food desi methi masala parota recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
