Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple chutney using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chutney:
- Get 1/2 of one Pineapple
- Prepare 1/4-1/2 cup Sugar
- Make ready 1 cup water
- Take 1/4 teaspoon salt
- Prepare 3 tsp Chilli flakes
- Get 1/4 teaspoon turmeric
- Get 1/2 tsp Kashmiri chilli powder(optional)
- Make ready 1/2 inch Cinnamon stick
- Prepare 2 pods Cardamom
- Make ready Curry leaves few
- Take 1 tbsp oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Clean and chop the pineapple.
- Heat oil in a pan add the cinnamon, cardamom,curry leaves,let it splutter.
- Add chilli flakes, turmeric powder and kashmiri chilli powder if adding.
- Cook on low flame, chilli flakes should not become brown.
- Add water and sugar.
- Bring it to a boil on a medium flame. Simmer it for 5 minutes.
- Add pineapple chopped and salt.
- Cook on low flame for 10 - 15 minutes or cook till the water dries off and the pineapple becomes tender.
- Allow it to cool and transfer into an air tight container. It can be refrigerated upto 2 weeks.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that’s going to wrap this up for this exceptional food pineapple chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
