Pineapple Chutney
Pineapple Chutney

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple Chutney is something that I’ve loved my whole life.

This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple chutney using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Chutney:
  1. Take 1/2 of one Pineapple
  2. Get 1/4-1/2 cup Sugar
  3. Prepare 1 cup water
  4. Take 1/4 teaspoon salt
  5. Prepare 3 tsp Chilli flakes
  6. Make ready 1/4 teaspoon turmeric
  7. Take 1/2 tsp Kashmiri chilli powder(optional)
  8. Get 1/2 inch Cinnamon stick
  9. Make ready 2 pods Cardamom
  10. Make ready Curry leaves few
  11. Make ready 1 tbsp oil

A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.

Instructions to make Pineapple Chutney:
  1. Clean and chop the pineapple.
  2. Heat oil in a pan add the cinnamon, cardamom,curry leaves,let it splutter.
  3. Add chilli flakes, turmeric powder and kashmiri chilli powder if adding.
  4. Cook on low flame, chilli flakes should not become brown.
  5. Add water and sugar.
  6. Bring it to a boil on a medium flame. Simmer it for 5 minutes.
  7. Add pineapple chopped and salt.
  8. Cook on low flame for 10 - 15 minutes or cook till the water dries off and the pineapple becomes tender.
  9. Allow it to cool and transfer into an air tight container. It can be refrigerated upto 2 weeks.

Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.

So that’s going to wrap it up for this special food pineapple chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!