Pineapple chutney
Pineapple chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.

Pineapple chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pineapple chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pineapple chutney using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple chutney:
  1. Prepare 1 chopped pineapple
  2. Prepare 1 tbsp mustard oil
  3. Get 1/2 tsp mix Cumin, Brown Mustard, Fenugreek, onion seeds and Fennel
  4. Prepare 2 bay leaves
  5. Take 1 dry chilli
  6. Get 1 piece cinamom
  7. Prepare 3,4 clove
  8. Prepare 1/4 tsp black mustard seeds
  9. Take 25 gm cashewnut
  10. Take 20 gm raisin
  11. Get 200 gm sugar
  12. Take 1/3 tsp salt
  13. Take Some chopped mango leather (Aam papad)
  14. Get 1 tsp lemon juice
  15. Take 1 tsp ginger grated
  16. Prepare 1/4 tsp roasted punch phoron masala
  17. Take (Cumin, Brown Mustard, Fenugreek, onion seed and Fennel)

A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.

Steps to make Pineapple chutney:
  1. Remove the core and cut pineapple into very small pieces. Or grind it.
  2. Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple,
  3. Now add raisins cashew Aam papad and sugar. Mix well and cook for 3 minutes.
  4. Add 1/4 cup water and salt. Bring mixture to boil over medium flame. - When mixture starts to boil, reduce flame to low and simmer for 10-15 minutes until pineapple pieces become soft. Stir in between occasionally to prevent sticking. When mixture turns thick, turn off flame and let it cool at room temperature.

Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.

So that’s going to wrap this up with this special food pineapple chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!