Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
Pineapple chutney is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple chutney using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple chutney:
- Get 1 chopped pineapple
- Get 1 tbsp mustard oil
- Get 1/2 tsp mix Cumin, Brown Mustard, Fenugreek, onion seeds and Fennel
- Get 2 bay leaves
- Prepare 1 dry chilli
- Prepare 1 piece cinamom
- Make ready 3,4 clove
- Make ready 1/4 tsp black mustard seeds
- Take 25 gm cashewnut
- Prepare 20 gm raisin
- Get 200 gm sugar
- Make ready 1/3 tsp salt
- Take Some chopped mango leather (Aam papad)
- Take 1 tsp lemon juice
- Get 1 tsp ginger grated
- Get 1/4 tsp roasted punch phoron masala
- Make ready (Cumin, Brown Mustard, Fenugreek, onion seed and Fennel)
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple chutney:
- Remove the core and cut pineapple into very small pieces. Or grind it.
- Heat oil in a non-stick pan over low flame. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, dry red chilli, cinnamon and cloves. When mustard seeds start to splutter. Add chopped pineapple,
- Now add raisins cashew Aam papad and sugar. Mix well and cook for 3 minutes.
- Add 1/4 cup water and salt. Bring mixture to boil over medium flame. - When mixture starts to boil, reduce flame to low and simmer for 10-15 minutes until pineapple pieces become soft. Stir in between occasionally to prevent sticking. When mixture turns thick, turn off flame and let it cool at room temperature.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap it up with this special food pineapple chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
