Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pineapple chutney is something that I have loved my whole life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple chutney:
- Take 1 cup grated pineapple
- Make ready 1/2 cup cubed and blanched pineapple
- Take 2 tbsp raisins
- Take 1/2 cup sugar
- Make ready 1-2 pinch salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1 small packet aam papad cubed
- Prepare 1/2 tsp mustard seeds
- Make ready As needed oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple chutney:
- Heat oil temper mustard seeds
- Add raisins saute a bit
- Add grated pineapple and saute adding salt and turmeric powder
- Add sugar and boil adding cubed pineapple
- As it get desired consistency add cubed aam papad
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that’s going to wrap this up with this special food pineapple chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
