Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pineapple chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple chutney is something that I have loved my entire life. They are fine and they look fantastic.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To get started with this recipe, we have to first prepare a few components. You can have pineapple chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chutney:
- Get 1 cup grated pineapple
- Take 1/2 cup cubed and blanched pineapple
- Get 2 tbsp raisins
- Get 1/2 cup sugar
- Make ready 1-2 pinch salt
- Get 1/4 tsp turmeric powder
- Take 1 small packet aam papad cubed
- Take 1/2 tsp mustard seeds
- Make ready As needed oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple chutney:
- Heat oil temper mustard seeds
- Add raisins saute a bit
- Add grated pineapple and saute adding salt and turmeric powder
- Add sugar and boil adding cubed pineapple
- As it get desired consistency add cubed aam papad
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap it up with this exceptional food pineapple chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
