Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple chutney is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pineapple chutney is something which I have loved my entire life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chutney:
- Prepare 1 cup grated pineapple
- Prepare 1/2 cup cubed and blanched pineapple
- Make ready 2 tbsp raisins
- Get 1/2 cup sugar
- Prepare 1-2 pinch salt
- Prepare 1/4 tsp turmeric powder
- Take 1 small packet aam papad cubed
- Get 1/2 tsp mustard seeds
- Prepare As needed oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple chutney:
- Heat oil temper mustard seeds
- Add raisins saute a bit
- Add grated pineapple and saute adding salt and turmeric powder
- Add sugar and boil adding cubed pineapple
- As it get desired consistency add cubed aam papad
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap this up with this exceptional food pineapple chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
