Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple chutney is something which I’ve loved my entire life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chutney:
- Get 1/2 pineapple grated
- Prepare 1 cup sugar
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp salt
- Take As needed oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple chutney:
- Heat oil and temper mustard seeds
- Add grated pineapple and saute
- Add salt and turmeric powder and cover till it starts getting tender
- As it gets soft add sugar and mix
- Serve it cool and enjoy.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
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