Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, layered sprouts chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Layered sprouts chaat is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Layered sprouts chaat is something which I’ve loved my whole life.
The layered arrangement gives the Moong Sprouts and Potato Salli Chaat a very appetising appearance, while the combination of multi-textured ingredients gives it a wonderful mouth-feel. Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves.
To get started with this particular recipe, we have to prepare a few components. You can cook layered sprouts chaat using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered sprouts chaat:
- Take 1/2 cup green whole moong dal sprouts
- Make ready 1/2 cup moth dal sprouts
- Prepare 1 onion finely chopped
- Get 1 cucumber chopped
- Take 1 boiled potato chopped
- Take 2 tbsp coriander powder chopped
- Take 1 tomato deseeded and chopped
- Make ready as required Pomegranate pearls
- Prepare To Taste Salt
- Get 1.5 tsp black salt
- Get 1 tsp roasted cumin powder
- Take 1 tsp black pepper powder
- Get 1 tsp chaat masala
- Get 1/2 tsp red chilli powder
- Prepare 2 lemon juice
- Take 1.5 cup hung curd
- Make ready 4 tbsp green mint chutney
- Make ready 3 tbsp tamarind chutney
- Make ready 1 bowl sev
Here is an interesting recipe that is sure to pique the interest of the health enthusiast in you. Sprouts Chaat اسپراؤٹس چاٹ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Sprouts Chaat. Huge and unique collection of pakistani easy cooking recipes. This healthy sprouted moong chaat has loads of nutrients like proteins, iron, fibre Interestingly, the sprouted moong mixture is a nice and crunchy snack to have just as it is, even without the toppings!
Steps to make Layered sprouts chaat:
- Boil the sprouts for 10 minutes, drain the water and let it cool down.
- Put the sprouts in a large bowl and add all tomato, cucumber, pomegranate, onion, potato, coriander leaves along with the seasoning, lime juice and mix well.
- In another bowl take hung curd and add the chutney tamarind and mint and whisk well.
- Fill 3/4 th of the serving glasses with sprouts mix, layer it up with curd mix and top it with mixed savoury of your choice. I used masala puffed rice, haldirams khatta meetha mixture and khara boondi. Sprinkle some more chaat masala and serve.
This delicious and nutritious chaat will certainly spice up your taste buds. Papdi Chaat, also known as Papri Chaat, is a delicious Indian chaat dish. If you don't like Chickpeas, you can replace them with Sprouted Mung Beans or any other sprouts for that matter. Mix sprouted green grams, onion, capsicum, tomato and green chillies. How to make Chaats at home?
So that is going to wrap this up with this exceptional food layered sprouts chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
