Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut mahamri# author marathon contest #. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.
Coconut Mahamri# author Marathon contest # is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Mahamri# author Marathon contest # is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut mahamri# author marathon contest # using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mahamri# author Marathon contest #:
- Make ready 1 cup Grated coconut + nuts
- Take 1/4 cup sugar
- Get 1 tsp salt
- Take 2 cups hot water
- Get 1/2 cup milk
- Prepare 6 cups all purpose flour
- Prepare 2 tbsp baking powder
- Take 1 tbsp yeast instant yeast
- Take 1 litre Cooking oil
- Make ready 1 grated lemon rind optional
- Prepare 2 eggs
- Prepare 1 tbs cinnamon
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Pour in the coconut milk or cow milk (it can also be a mixture of both) and. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
Steps to make Coconut Mahamri# author Marathon contest #:
- Sieve your flour, salt, baking powder and cinammon.
- In a separate bowl, add in the eggs, sugar, margarine, milk, lemon rind, & 1 cup milk.Then mix well.
- Mix the two mixtures together & knead till soft.
- Let the dough rest for an hour.
- Cut the dough to desired shapes.
- Heat oil in a pan then deep fry to golden brown.
- Enjoy with tea or soda.
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. For mahamri, yeast is the rising agent of choice.
So that is going to wrap this up for this exceptional food coconut mahamri# author marathon contest # recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
