Quesadilla - Indian Style(both veg and non-veg type)
Quesadilla - Indian Style(both veg and non-veg type)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quesadilla - indian style(both veg and non-veg type). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quesadilla - Indian Style(both veg and non-veg type) is something that I have loved my entire life.

Method -Combine both type of flour,salt,oil and water in a plate(Thali). Mix well and knead into a smooth dough. Easy Vegetable quesadilla recipe in Indian style, Veg quesadilla recipe, Quesadilla recipe.

To get started with this recipe, we have to first prepare a few components. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Make ready For the whole wheat tortilla:
  2. Take 1&1/2 cup whole wheat flour
  3. Prepare 1/2 cup madia
  4. Get 1 teaspoon salt
  5. Take 1 tsp baking powder
  6. Get 2 tsp milk powder
  7. Take 4 tbsp oil or 3 tbsp of ghee
  8. Take For the potato filling:
  9. Make ready 3 large potatoes
  10. Get 1/4 cup sweet corn
  11. Make ready 2 Green chiles (can increase as per your choice)
  12. Take 1 onion
  13. Get 1 tbsp finely chopped ginger
  14. Take 1/4 cup finely chopped coriander and lemon juice
  15. Make ready 1 teaspoon chaat masala, dry roasted jeera,
  16. Get 1/2 cup gratted of any processed cheese
  17. Take to taste Salt
  18. Take For the chicken filling:
  19. Make ready 1/2 cup boiled chicken
  20. Take 1 large onion
  21. Make ready 1 tomato
  22. Get 1/4 sweet corn
  23. Prepare 1/2 cup gratted cheese
  24. Prepare 1/4 teaspoon redchile flakes, oregano
  25. Take For the mayo green chutney:
  26. Take 1 cup coriander leaves
  27. Take 2 Green chiles
  28. Take 1/2 inch ginger
  29. Prepare to taste Salt
  30. Take 1 tsp Jeera powder
  31. Prepare As per taste Chaat masala
  32. Prepare 2 tbsp mayo
  33. Prepare As required Oil to fry the quesadilla

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
  2. Keep it aside.
  3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
  4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
  5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
  6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese Quesadillas have to be one of the meals that I make most often, as regularly as once a week because they are not only soooo tasty (anything with cheese. Quesadillas are just flattened, fried wraps. It is without question the best option when you need instant dinner. This quesadilla recipe uses black beans. This quesadilla recipe uses black beans and cheese, and are served with an avocado side salad.

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