Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Donuts is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Donuts is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese donuts using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Donuts:
- Make ready 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- Get 1 cup Granulated sugar
- Get 1 Oil to fry in
- Take 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
Instructions to make Chinese Donuts:
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
So that is going to wrap it up for this special food chinese donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
