Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut mahamri# author marathon contest #. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Mahamri# author Marathon contest # is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Mahamri# author Marathon contest # is something that I have loved my whole life. They are nice and they look fantastic.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.
To get started with this recipe, we have to prepare a few components. You can cook coconut mahamri# author marathon contest # using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Mahamri# author Marathon contest #:
- Get 1 cup Grated coconut + nuts
- Take 1/4 cup sugar
- Make ready 1 tsp salt
- Make ready 2 cups hot water
- Prepare 1/2 cup milk
- Make ready 6 cups all purpose flour
- Take 2 tbsp baking powder
- Get 1 tbsp yeast instant yeast
- Get 1 litre Cooking oil
- Take 1 grated lemon rind optional
- Get 2 eggs
- Make ready 1 tbs cinnamon
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Pour in the coconut milk or cow milk (it can also be a mixture of both) and. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
Instructions to make Coconut Mahamri# author Marathon contest #:
- Sieve your flour, salt, baking powder and cinammon.
- In a separate bowl, add in the eggs, sugar, margarine, milk, lemon rind, & 1 cup milk.Then mix well.
- Mix the two mixtures together & knead till soft.
- Let the dough rest for an hour.
- Cut the dough to desired shapes.
- Heat oil in a pan then deep fry to golden brown.
- Enjoy with tea or soda.
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. For mahamri, yeast is the rising agent of choice.
So that is going to wrap it up with this special food coconut mahamri# author marathon contest # recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
