Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut mahamri# author marathon contest #. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.
Coconut Mahamri# author Marathon contest # is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Mahamri# author Marathon contest # is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have coconut mahamri# author marathon contest # using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Mahamri# author Marathon contest #:
- Make ready 1 cup Grated coconut + nuts
- Prepare 1/4 cup sugar
- Get 1 tsp salt
- Prepare 2 cups hot water
- Make ready 1/2 cup milk
- Take 6 cups all purpose flour
- Prepare 2 tbsp baking powder
- Take 1 tbsp yeast instant yeast
- Prepare 1 litre Cooking oil
- Make ready 1 grated lemon rind optional
- Make ready 2 eggs
- Take 1 tbs cinnamon
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Pour in the coconut milk or cow milk (it can also be a mixture of both) and. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
Instructions to make Coconut Mahamri# author Marathon contest #:
- Sieve your flour, salt, baking powder and cinammon.
- In a separate bowl, add in the eggs, sugar, margarine, milk, lemon rind, & 1 cup milk.Then mix well.
- Mix the two mixtures together & knead till soft.
- Let the dough rest for an hour.
- Cut the dough to desired shapes.
- Heat oil in a pan then deep fry to golden brown.
- Enjoy with tea or soda.
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. For mahamri, yeast is the rising agent of choice.
So that is going to wrap it up for this exceptional food coconut mahamri# author marathon contest # recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
