Kesar-Pista Shrikhand
Kesar-Pista Shrikhand

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar-pista shrikhand. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kesar-Pista Shrikhand is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kesar-Pista Shrikhand is something which I’ve loved my whole life. They’re nice and they look wonderful.

Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kesar-pista shrikhand using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kesar-Pista Shrikhand:
  1. Take 500 gm Hung curd
  2. Take 1 cup powder sugar or according to taste
  3. Make ready 1/4 tea spoon cardamom powder
  4. Prepare 1/2 tea spoon saffron
  5. Take some pista slivers
  6. Make ready some soaked almonds for garnishing

These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices. Chilled shrikhand along with hot puris make a delicious combination for any festival.

Steps to make Kesar-Pista Shrikhand:
  1. First Soak saffron in milk for atleast half n hour.
  2. Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix.
  3. Now add saffron soaked along with its milk and whisk until smooth and creamy.
  4. When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill.
  5. Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such.

How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors.

So that is going to wrap it up with this special food kesar-pista shrikhand recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!