Palak Sepu Vadi Stir Fry
Palak Sepu Vadi Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak sepu vadi stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Sepu Vadi Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak Sepu Vadi Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sepu vadi is a renowned dish of himachal pradesh. Vadis are made with lentils and stored for days and used as and when required. It is very healthy and tasty dish suited for rice as well as chapati.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak sepu vadi stir fry using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Sepu Vadi Stir Fry:
  1. Make ready 2-3 bunches spinach, chopped
  2. Prepare 1 cup fried sepu vadi (lentil dumplings)
  3. Prepare 1-2 tbsp. oil
  4. Prepare 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  5. Get 1/4 tsp. asafoetida (hing)
  6. Prepare 1 onion, sliced
  7. Take 2-3 garlic cloves, sliced
  8. Take 1-2 fresh red / green chilies, chopped
  9. Prepare to taste salt
  10. Take 1/2 tsp. turmeric powder
  11. Take 1 tsp. ghee
  12. Take Sepu Vadi -
  13. Get 1/2 cup urad dal (split black gram lentil), soaked overnight
  14. Make ready 1 inch ginger
  15. Make ready to taste salt
  16. Take 1/2 tsp. fennel seeds
  17. Prepare 1/2 tsp. cumin seeds
  18. Get 1/2 tsp. coriander seeds
  19. Take 1/2 tsp. peppercorns
  20. Make ready 2 whole red chilies, broken
  21. Make ready as needed oil to deep fry

Drain and discard the water, keep the rajma aside. Add lemon juice and serve hot. It's big on flavor and so easy to make. Aloo palak recipe - Stir fried Indian spinach potato recipe.

Steps to make Palak Sepu Vadi Stir Fry:
  1. Heat oil in a pan and temper with panch phoron and asafoetida.
  2. After it stops spluttering, add the onion, garlic and chilies.
  3. Add the spinach, salt and turmeric powder. Continue to stir fry till the moisture dries up.
  4. Now add the fried sepu vadi and ghee. Toss well and cover. Switch off the - - flame and let it remain covered for 5 minutes.
  5. Serve as a side dish with either rice or chapattis.
  6. Sepu Vadi - Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns and dry red chilies for a few seconds. Cool and grind into a fine powder.
  7. Grind the soaked and drained dal along with ginger into a paste. (Do not add any water). To it add 1 tsp. of the powdered spice and salt. Mix well.
  8. Spread it on a greased steel plate and steam for 10 minutes. Set aside to cool. Then cut into desired shapes.
  9. Heat oil in a pan and deep fry them in batches to a light golden colour. Drain on a kitchen towel and keep aside to cool.
  10. Store in an air-tight container in the refrigerator. It can also be frozen for a later use.

Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Stir and serve palak paneer hot with some roti. It also goes very well with Indian breads like tandoori roti, phulka, paratha or naan. Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice and even a simple steamed rice very well.

So that is going to wrap this up for this exceptional food palak sepu vadi stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!