Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut mahamri# author marathon contest #. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Mahamri# author Marathon contest # is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Mahamri# author Marathon contest # is something which I have loved my entire life. They’re fine and they look fantastic.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.
To begin with this particular recipe, we must prepare a few components. You can cook coconut mahamri# author marathon contest # using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mahamri# author Marathon contest #:
- Get 1 cup Grated coconut + nuts
- Prepare 1/4 cup sugar
- Make ready 1 tsp salt
- Prepare 2 cups hot water
- Prepare 1/2 cup milk
- Take 6 cups all purpose flour
- Prepare 2 tbsp baking powder
- Make ready 1 tbsp yeast instant yeast
- Prepare 1 litre Cooking oil
- Make ready 1 grated lemon rind optional
- Take 2 eggs
- Make ready 1 tbs cinnamon
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Pour in the coconut milk or cow milk (it can also be a mixture of both) and. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
Instructions to make Coconut Mahamri# author Marathon contest #:
- Sieve your flour, salt, baking powder and cinammon.
- In a separate bowl, add in the eggs, sugar, margarine, milk, lemon rind, & 1 cup milk.Then mix well.
- Mix the two mixtures together & knead till soft.
- Let the dough rest for an hour.
- Cut the dough to desired shapes.
- Heat oil in a pan then deep fry to golden brown.
- Enjoy with tea or soda.
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. For mahamri, yeast is the rising agent of choice.
So that is going to wrap it up with this exceptional food coconut mahamri# author marathon contest # recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
