Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, desi tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Desi Tacos is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Desi Tacos is something that I’ve loved my entire life.
A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Maxicon recipe in Desi Style😋 'Crispy Desi TACOS'. It is a perfect snack item.
To begin with this particular recipe, we have to first prepare a few components. You can cook desi tacos using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Desi Tacos:
- Take For dough:
- Take 1 cup wheat flour
- Take 1 tbsp oil
- Get As per taste Salt as per taste
- Prepare As required Water
- Prepare For filling:
- Prepare 3 raw banana
- Make ready 1/2 tsp ginger-chilli paste
- Prepare As per taste Salt
- Take 1 tsp lemon juice
- Take 1 Chopped capsicum
- Prepare Handful Chopped coriander
- Make ready 1 tbsp oil
- Get 1/4 tsp cumin seeds
- Get Pinch asafoetida (hing)
- Make ready 1/4 tsp turmeric powder
- Make ready As per taste Tomato ketchup
- Prepare As required Cheese cubes
- Prepare As required Ghee/butter for roasting
See more ideas about Dishes, Food, Ethnic recipes. Le numéro de TVA intracommunautaire présenté pour Desi Tacos a été calculé automatiquement et est fourni à titre indicatif. I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts.
Instructions to make Desi Tacos:
- In a bowl, take flour, add salt and oil. Mix well. Add water and knead a soft dough (like paratha). Cover and keep aside for 10 minutes.
- Boil and mash raw bananas. Add salt, ginger-chilli paste, chopped capsicum, coriander leaves, lemon juice and tempering of cumin seeds, hing and turmeric powder. Mix the stuffing well.
- Divide the dough into equal portions and roll them. Dry roast each roti and keep aside.
- Spread tomato ketchup on a roti and spread the stuffing on half side of the roti. Grate some cheese and fold. Likewise prepare all the tacos. Roast from both the sides and serve with ketchup or chutney.
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