Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi murgh pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Desi Murgh Pulao Recipe banane ka tarika #murghpulai #desimurghpulao. Desi Junction assists thousands of its customers by delivering the best quality food. Murgh Pulao (Indian Chicken With Basmati Rice).
Desi murgh pulao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Desi murgh pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook desi murgh pulao using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Desi murgh pulao:
- Get 700 g Desi chicken
- Get 500 g rice
- Make ready 250 g yoghurt
- Prepare Ingredients for yakhni
- Prepare 50 g garlic whole
- Take 40 g ginger whole
- Get 4 tbsp coriander seeds whole
- Get 4 tbsp funnel seed whole
- Make ready Mix whole garam maala
- Make ready 4 bey leaf
- Get to taste Salt
- Take 1 large onion slices
- Prepare 2 cup ghee/ oil
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Get 1 large onion fried
- Take 1 cup milk
- Make ready 1 tsp zarda colour
This scrumptious rice recipe is perfect to savour. Download Murgh pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jahangir Murgh Pulao is one of the best restaurant due to its food quality and taste. Jahangir Murgh Palao is famous and oldest resturnent of FSD and they are as famous like Savor in ISB and used to.
Steps to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
Murgh sada pulao is very famous in desi people. Murgh sada pulao in Urdu is an easy and traditional cooking recipe to prepare at home. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! Murgh Yakhanee Pulao recipe: Try this Murgh Yakhanee Pulao recipe, or contribute your own. Murgh pulao - download this royalty free Stock Photo in seconds.
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