Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
Pineapple Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pineapple chutney using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chutney:
- Make ready 1 piece grated pineapple
- Get 150 gm sugar
- Take 1 spoon fennel seeds
- Make ready as needed raisins
- Take 1 spoon mustard oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Heat the pan add mustard oil.then add fennel seeds fry 1 minute.
- After 1 munite through out the fennel seeds from the pan and add grated pineapple.
- Then add some salt and turmeric and fry 2 minute.
- After 2 minute add sugar,raisin and sim the gas.
- After 15 minutes switch off the gas and serve it.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap it up for this special food pineapple chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
