Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Chutney is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Chutney is something which I have loved my whole life. They’re nice and they look wonderful.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Chutney:
- Make ready 1 piece grated pineapple
- Prepare 150 gm sugar
- Take 1 spoon fennel seeds
- Take as needed raisins
- Take 1 spoon mustard oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Instructions to make Pineapple Chutney:
- Heat the pan add mustard oil.then add fennel seeds fry 1 minute.
- After 1 munite through out the fennel seeds from the pan and add grated pineapple.
- Then add some salt and turmeric and fry 2 minute.
- After 2 minute add sugar,raisin and sim the gas.
- After 15 minutes switch off the gas and serve it.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap this up for this special food pineapple chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
