Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well.
Pineapple Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pineapple Chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chutney:
- Get 1 piece grated pineapple
- Take 150 gm sugar
- Prepare 1 spoon fennel seeds
- Make ready as needed raisins
- Make ready 1 spoon mustard oil
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Pineapple makes a delicious change to classic mango chutney. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Heat the pan add mustard oil.then add fennel seeds fry 1 minute.
- After 1 munite through out the fennel seeds from the pan and add grated pineapple.
- Then add some salt and turmeric and fry 2 minute.
- After 2 minute add sugar,raisin and sim the gas.
- After 15 minutes switch off the gas and serve it.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. How to make pineapple chutney Ingredients for Pineapple Chutney Recipe. Add salt and mix well and cook till it gets a chutney consistency.
So that is going to wrap it up for this exceptional food pineapple chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
