Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple khatta (chutney). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Khatta (Chutney) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Khatta (Chutney) is something that I have loved my whole life. They are nice and they look wonderful.
Pineapple chutney we used to have with plain rice. A short video on How to make Odisha Famous Sapuri Khatta at home easily. This is very easy & quick recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple khatta (chutney) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Khatta (Chutney):
- Make ready 1 medium sized pineapple
- Prepare 1 1/2 cup water
- Get To taste salt
- Get 1/2 cup sugar (or as needed)
- Take 1 tbsp oil
- Get 1 tsp panch phoron
- Prepare 2 dry chillies
- Take 3-4 garlic cloves crushed
- Take 8-10 curry leaves
- Make ready 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 pinch asafoetida (hing)
- Take 1 tsp roasted cumin powder
Mango-Pineapple Chutney. this link is to an external site that may or may not meet accessibility. Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Pineapple makes a delicious change to classic mango chutney. Home-made chutney will impress your guests, and you won't believe how easy it is!
Steps to make Pineapple Khatta (Chutney):
- Peel the pineapple, cut into thin rounds and wash them well.
- Take water in a pan. Add pineapple, salt and boil for 6-7 minutes until the pineapple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2 minutes.
- Now add the pineapple mix and cook on a low flame for 5 minutes till the 'khatta'(chutney) becomes thicker. Check the consistency you prefer to.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious' pineapple khatta' (chutney) as a side dish with lunch/ dinner. (This can also be stored in the refrigerator for 3-4 days and served chilled as and when required)
A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well. Try the Sri Lankan version of your usual Pineapple chutney with. Pineapple blast is a very easy and Chat pata recipe recipe to make. Pineapple Blast Or Khatta Mitha Anaras. This sweet and tangy chutney can be used as a condiment to enhance the flavor of a dish or as a dip for anything from Samosas to banana chips.
So that is going to wrap it up for this special food pineapple khatta (chutney) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
