Pineapple Cranberry Chutney
Pineapple Cranberry Chutney

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple cranberry chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Forget about canned cranberry sauce and bitter cranberry relish, and make the switch to Pineapple Cranberry Chutney! This is the best I've ever had. Perk up cold ham and turkey with this tangy chutney.

Pineapple Cranberry Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Cranberry Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pineapple cranberry chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Cranberry Chutney:
  1. Get 2 cups chopped Pineapple
  2. Make ready 1/2 cup Cranberries
  3. Take as per taste Unrefined Cane sugar as per your sweetness
  4. Make ready 3/4 tsp Fennel seed
  5. Prepare 1/4 tsp Kalonji (onion seeds)
  6. Make ready 1/4 tsp Black salt
  7. Make ready 1/4 tsp Black pepper
  8. Get as required Chilli flakes (optional)
  9. Get 1/2 tsp coconut oil
  10. Get to taste Salt

Pineapple-Cranberry Chutney. this link is to an external site that may or may not meet accessibility guidelines. One of the best cranberry chutney recipes ever made easy. This cranberry chutey is unreal good. I would beg for her her make a double batch just so everyone else would get some, because I would.

Instructions to make Pineapple Cranberry Chutney:
  1. First peel pineapple and cut into small piece. - Heat Coconut oil in a pan and add fennel seeds and kalonji. - Add pineapple pieces in oil and stir for 2 minutes on medium flame.
  2. Now add black salt and Cranberries mix well. Cover and cook for 5 minutes on slow flame till they become little tender,then Add Unrefined Cane Sugar.Mix well..Let the cook on low flame for 5-8 minutes.
  3. When the Sugar syrup becomes little thick, add black pepper and red chilli flakes.Mix them well, cover and let it cook for 5- 10 minutes.
  4. PineApple & Cranberries will turn little transparent and syrup will also become thick.
  5. PineApple Cranberry Chutney is ready. Let it cool down and serve it with paratha sandwiches, crackers.

View the recipe for Cranberry Pineapple Chutney from Wisconsin State Cranberry Growers Association. WSCGA supports cranberry growers through education, advocacy and public. Perfect for spooning over Turkey Tenderloins. Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger. Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.

So that’s going to wrap it up with this special food pineapple cranberry chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!